I have a little thing for Oreos. Fine. A HUGE thing for Oreos. I can’t get enough of them, be it smashed up, coated in chocolate, or even without the center cream (because when my kids eat them, they lick out the cream and leave the cookie part)—I’ll eat them (they’re less calories without the cream ).
1 pkg. Oreos—Crushed
1 8oz. cream cheese
1 pkg. white almond bark
1 pkg. chocolate almond bark
Mix oreos and cream cheese together. Roll into balls. Chill for an hour. Dip the balls into 3/4 melted white almond bark. Allow to cool. Drizzle melted chocolate almond onto white balls. (If you’re feeling super motivated, you can alternate, and have chocolate balls with white drizzle too!)