(Recipe from Deals to Meals)
2 cans (14.5 oz. each) whole tomatoes—drained
1 can (4 oz.) diced or whole jalapenos
1/4 c. yellow onion (cut into quarters)
1 t. garlic salt
1/2 t. salt
1 t. cumin
1/2 t. sugar
1 t. lime juice
Place all the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
