- 1 pkg cream cheese (8oz)
- 1 pkg crescent rolls (6 ct)
- 2 shredded cooked chicken breasts
- 1.5 C grated chedder cheese
- 1 C grated Monterey Jack
- 1/4 t salt
- 1/4 t pepper
- bread crumbs
- 1/4 stick melted butter
Combine
chicken, cheeses, salt and pepper. Spoon onto crescents. Roll them up
making sure they are sealed around the chicken mixture. Brush tops with
butter and sprinkle with bread crumbs. Bake at 350 for 20-25 minutes. To
reheat, just place in a 325 degree oven for 15 minutes.
